Dec.
10
2016
Spike Gjerde’s farm-to-table mission
“Farm-to-table” is more than simply an approach to cuisine. Award winning chef and restaurateur, Spike Gjerde – the mastermind behind such enterprises as Woodberry Kitchen, Artifact Coffee, Parts & Labor, and the new bookstore-café Bird in Hand – has made local sourcing his mission.
Tags:farm-to-table, Spike Gjerde
